SHELLEY ADAMS

Shelley Adams gained her training and love for food while cooking for the movie business in Vancouver, BC. After moving to the Kootenays in 1985 she became the owner of the Whitewater Ski Resort where she was the creative director and chef for the Fresh Tracks Café.

Her successful book, Whitewater Cooks – Pure, Simple and Real Creations from The Fresh Tracks Café, led to the development of her second book, Whitewater Cooks at Home. Shelley hopes you enjoy this collection of recipes while you are cooking for your family and friends at home.

• ABOUT THE BOOKS |
• THE AUTHOR |
• WHERE TO BUY