Whitewater Cooks at Home – Recipe Index

All of the recipes from “Whitewater Cooks at Home“, the second book in the series.


Prosciutto and Basil Wrapped Prawns 4
Caramelized Onion and Gorgonzola Tarts 6
Caprese with Fresh Shrimp 8
Beef Tenderloin and Cambozola Cones 9
Ahi Tuna Tartare with Crispy Wontons 10
Grilled Fresh Figs Wrappid in Prosciutto 12
Crudités with a Nutty Miso Dipping Sauce 14
Chicken Skewer with Rum and Pepper Paint 16
Panko Crusted Oysters with New Wave Tartar Sauce 18
Potato and Fresh Rosemary Focaccia 19
Rustic Tomato Tarts 20
Marie’s Rosemary Nut Crackers 22
Chicken Quesadillas with Pumpkin Mole Sauce 24
Layered Bean Dip 26
Old Smoky Meatballs 27
Goat Cheese and Sun-Dried Tomato Terrine 28
Dry Rubbed Orange and Honeyglazed Riblets 30
Sweet and Salty Chicken Wings 32
Tomatillo Salsa 33
Whole Wheat Tortilla Chips 34


Warm Goat Cheese Salad with Shallot Vinaigrette 38
House Salad 40
Beef Tenderloin Salad with Roasted Beets, Shallots, Asparagus and Horseradish Cream 42
Geri’s Butter Lettuce, Radicchio and Green Goddess Salad 43
Quinoa with Saffron, Figs and Pistachios 44
River Wraps 46
Cool Sesame Miso Noodle Salad 48
Karen’s Roasted Potato and Fresh Mint Salad 49
Petra’s Paella Salad 50
Blue Cheese, Bosc Pear and Pecan Salad 52
Warm Red Cabbage Salad with Pancetta and Goat Cheese 54
Arugula Salad with Manchego Cheese, Toasted Hazelnuts and Quince Dressing 56
Yukon Gold Potato and Yam Salad 57
Roasted Vegetable Salad 58
Seared Duck and Orange Salad 60
Shrimp, Mango and Cucumber Salad 61

Soups and Sides

Curried Lamb & Lentil Soup 64
Chicken Tortilla Soup with Avocado and Lime 66
Beef, Leek and Pot Barley Soup 68
Shrimp Bisque 69
Chinese Beef and Celery Noodle Soup 79
Chicken and Wild Rice Soup with Pineapple Currant Chutney 72
Parsnip and Granny Smith Apple Soup 74
Chilled Asparagus Soup with Goat Cheese Crostini 76
Nat’s Roasted Mushroom Soup 78
Baked Spaghetti Squash 79
Barley Mushroom Risotto 80
Marni’s Roasted Corn and Feta 81
Pineapple and Currant Chutney 82
Gwen’s Plum Sauce 84
Washing Machine Dill Pickles 86
Roasted Red Potatoes with Pancetta and Red Peppers 88
Wok Seared Green Beans and Japanese Eggplant 89
Grilled Vegetable Stacks 90


Halibut with a Wasabi Pea Crust 94
Chicken Tortilla Pie 96
Grilled Steak with Oven Roasted Tomatoes, Blue and Red Wine Demi-Glace 98
Chicken Asiago 100
Braised Lamb Shanks 101
Chicken Saltimbocca 102
Crispy Tofu Nuggets 104
Lamb Chops with Por Plum Sauce and Tomato Arugula Salad 106
Emmy’s Marrakesh Bowl 107
Cedar Planked Salmon with Maple Soy Glaze 108
Big Red Tomato Sauce 110
Family Style Sushi 112
Sheri’s Sole Gratin with Tomatoes, Capers and Olives 114
Filo Wrapped Salmon with Saffron Ginger Sauce 116
Herf’s Halibut 118
Salmon with Herb Butter and Brown Rice Pilaf 120
Thai Chicken on the Barbecue 121
Summertime Pasta with Cherry Tomatoes, Basil and Fresh Parmesan 122
Tuscan Style Lemon and Herb Split Chicken 124
Roast Leg of Lamb with Cinzano, Rosemary and Mint Demi-Glace 126
Ling Cod with Tomato Coconut Curry 127
Flank Steak with Salsa Verde 128
Fennel Infused Pork Rib Roast 130
Ryan’s Moroccan Yam Burger 131


Filo Cups with Sautéed Bananas and Caramel Sauce 134
Marianne’s Chocolate Basil Crème brûlée 136
Meringues with Raspberries, Peaches and Cream 138
Pistachio and Polenta Biscotti 140
Blueberry Almond Bars 142
Energy Balls 143
Dad’s Lunchbox Cookies 144
Lime Yogurt Panna Cotta 146
Poached Pear and Frangipane Tart 148
Mango Coconut Bread Pudding 150
Tres Leche Cake 151
Chocolate Clementine Cake 152
Old Fashioned Banana Cake 154
Summer Cake with Nectarine 156
Tarte Aux Pommes 157
Caroline’s Gingerbread Cookies 158
Baby Mocha Cheesecakes 160
Sticky Toffee Date Cake 162
Toad Mountain Granola 163
Log Cabin Nut Bars 164