Whitewater Cooks with Passion – Recipe Index

Whitewater Cooks with Passion - Book 4A complete list of recipes from the fourth book in the series, “Whitewater Cooks with Passion“!


Ali’s Granola 6
Chai Tea 8
Baked Fruity Breakfast Oatmeal 9
Spanish Frittata 10
Huevos Rancheros 12
Tuscan Eggs Florentine 14
Petie’s Red Quinoa Breakfast 16
Gail’s Oatmeal Blueberry Pancakes 17
Croissant French Toast with Honeyed Cranberries 18
Hello World Smoothie 20
Big Omega 3 Seed Mix 21
Buckwheat Waffles with Fresh Ricotta and Citrus 22


Oysters Motoyaki 26
Haloumi Cheese with Creamy Tahini Sauce 28
Sauteéd Garlic Goat Brie 29
Grilled Squid Puttanesca 30
Polenta Crostini 32
Sagankai Prawns 33
Grilled Pear and Chevre Crostini with Truffled Honey Drizzle 34
Chickpea Flatbread 36
Indian Artichoke Hummus 37
Kim’s Kale Chips 38
Roasted Chickpea Tapas 38
Star Anise Duck Cones with Avocado Wasabi Cream 41
Lettuce Cups with Spicy Shrimp and Glass Noodles 44
Yoshis Oshizushi 46
Lamb Meatballs with Cinnamon and Pomegranate Jewels 48
Braised Fresh Artichokes 50


Roasted Garlic, Carrot, and Cauliflower Soup 54
Tana’s Borscht of all Borshtness-ness’s 55
Honey Miso Roasted Squash and Soba Noodle Soup 56
Moroccan Vegetable Soup with Couscous 58
Bengali Chicken Soup 59
Duck Pho 61
Italian Wedding Soup 64
Artichoke Vichyssoise with Olive Tapenade 66


Kale Caesar 70
Barley Sushi Salad 72
Tender Beets and Greens with Warm Gorgonzola Dressing 74
Kale and Brussels Sprouts Salad 76
Spinach Salad with Apples and Blue Cheese Buttermilk Dressing 77
Haricots Verts and Shaved Fennel on Spicy Greens with Toasted Hazelnut Dressing 78
Laurel’s Orzo and Lots of Spinach Salad 80
Mango Cucumber Salad with Mint and Sweet Chili Vinaigrette 82
House Salad with Toasted Pumpkin Seed Vinaigrette 88
Watermelon Mint and Feta Salad 90
Seared Scallop and Crispy Prosciutto Salad with Passion Fruit Vinaigrette 92


Mushroom Nut Loaf with Miso Gravy 96
Crispy Pork Belly with Quince Sauce and Creamy Cinnamon Yams 98
Butternut Squash and Rapini Lasagne 100
Beef Tenderloin with Chimichurry Sauce 102
Drunken Prawns 104
Lamb Chops with Cashew Mint Pesto 106
Fennel Sausage Risotto 107
Havana Chicken 108
Jambalaya 110
Ancho Chili Ribs with Smoky Apple Barbeque Sauce 112
Polenta Eggplant Parmesan 114
Indonesian Chicken Parmesan 116
Pan Seared Sablefish with Caper, Tomato and Dill Beuree Blac 117
Pat’s Sunday Night Pasta 118
Mediterranean Lamb Shanks 120
Emmy’s Hungarian Beef Goulash 121
Tuscan Beef Involtini with Pancetta and Parmigiano 122
Green Curry Chicken with Roasted Eggplant and Red Peppers 124
Tourtiere with Homemade Ketchup 126,127
Red Snapper with Tamarind Sauce 128
Butter Chicken Bowl 130
Quinoa Crusted Steelhead wit hTomato, Leek and Fennel Compote 132


Miso Gravy 136
Roasted Brussels Sprouts with Artichoke Tatin 140
Almond Aioli 142
Celery Root and Potato Gratin with Carmelized Onions 143
Avocado Hollandaise 144
Gorgonzola and Roasted Walnut Butter 144
Warm Cherry Tomato Compote 146
Gail’s One Pot Grains 148
Laura’s Mushroom and Truffle Risotto 149
Smiley Creek Sauce 150
Jewelled Rice 152
Red Onion Confit 154
Gussy’s Jack Daniels and Mango Barbeque Sauce 155


Tropical Mountain Loaf 158
Red Velvet Beet Cupcakes with Raspberry Icing 161
Chocolate Hazelnut Bark 164
Sea Salt and Carmel Nut Squares 165
Blackberry Hazelnut Meringue with Mascarpone Creamy Ricotta 168
Berry Uncheesecake 171
Jan’s Hornby Island Oat Crackers 174
Sheri’s Sweet Potato Chocolate Torte 175
Lime and Pistachio Loaf  176
Luscious Olive Oil Cake 178
Lemon Curd Tarte in a Nut Crust 180
Banana Chocolate Bread Pudding with Salted Carmel Sauce 182
Sander’s Mom’s Dutch Spice Cookies 183
Emmy’s Kahlua Ice Cream Cake 184
Little Picnic Cakes 186
Rosemary and Sea Salt Brownies 188
Date and Walnut Cake with Butterscotch Cream 191
Oatmeal Chocolate Avocado Cookies 194
Deconstructed Apple Baklava 196