Find your favourite recipe, and which cookbook to find it in, without leaving your chair!
starters
Blake’s Ceviche • 42
Burrata with Chimichurri Sauce and Harissa Roasted Tomatoes • 38
Chili Con Queso Dip with Pico de Gallo • 30
Chinese Five-Spice Szechuan Peanuts • 22
Crab Summer Rolls with Curry Peanut and Nuoc Cham Sauce • 34
Grilled Scallops with Nori Flakes and Wasabi Lime Sauce • 18
Lovely’s Rustic Boulangerie Bread • 32
Marinated Manchego Cheese and Castelvetrano Olives • 24
Roasted Beet and Walnut dip with Greek Yogurt and Za’atar • 23
Sharp Cheddar, Smoked Ham and Apple Galette • 26
Shrimp Cocktail with Lemon Basil Aioli and Spicy Cocktail Sauce • 28
Spicy Lamb Meatballs with Mint Pesto and Greek Yogurt • 40
Three Toasts • 36
Tomato and Olive Tarte Tatin • 20
salads
Butter Lettuce Salad with Pickled Radishes and Creamy Feta Dill Dressing • 58
Five-Spice Salad with Smashed Raspberries and Mangoes • 54
Edamame Rice Noodle Salad with Tamarind Dressing • 64
Salad with Za’atar Dressing • 48
Frisée, Radicchio and Endive Salad with Blue Cheese and Honey Walnuts • 68
Heirloom Carrot Salad • 50
Honey Mustard Brussels Sprouts Slaw • 62
Kale and Cucumber Salad with Roasted Ginger Dressing • 63
Petra’s Preserved Lemon and Crystallized Ginger Salad • 52
Spiced Lentil Salade Niçoise • 60
Spicy Greens with Goat Cheese Toasts, Apples and Poppy Seed Vinaigrette • 46
Warm Roasted Potato Salad with Wilted Kale and Creamy Tahini Dressing • 66
Yuzu Summer Bowl • 56
soups & sides
Bailey’s Cauliflower Rice • 98
Black Bean Coconut Milk Soup • 79
Broccolini with Caramelized Peanuts and Orange Peel • 90
Conner’s Baked Heirloom Tomatoes with Anchovy Bread Crumbs • 84
Duncan’s Fancy Greek Potatoes • 92
French Split Pea and Smoked Bacon Soup • 82
Gail’s Coconut Rice • 99
Green Minestrone • 80
Kimchi Fried Rice and Bacon Bowl • 94
Potato, Leek and Artichoke Chowder • 76
Preserved Lemons • 86
Roasted Butternut Squash with Pumpkin Seed Spiced Butter • 96
Roasted Sumac Veggies with Feta and Radishes • 78
Scalloped Potato Gratin with Truffle Oil and Fresh Sage Leaves • 88
Sheri’s Fancy Chicken Noodle Soup with Marinated Fennel and Pernod • 74
Spicy Mushroom Soba Noodle Soup with Tons of Fresh Herbs • 72
Whole Roasted Cauliflower with Green Sauce and Tahini Drizzle • 100
dinners
Black Bean Grilled Flank Steak with Nuoc Cham Sauce • 106
Blake’s Pan-Seared Halibut with Tomatoes, Basil and Feta • 120
Braised Moroccan-Inspired Garlicky Short Ribs • 132
Brown Butter Scallop Risotto with Garlicky Kale, Preserved Lemon and Crispy Sage Leaves • 136
Buttermilk Chicken with Rosemary and Honey • 122
Chicken with Harissa-Charred Acorn Tomatoes and Creamy Coconut Celery Root Purée • 104
Claire’s Couscous-Stuffed Roasted Chicken with Green Olive Salsa • 118
Crispy-Skinned Fish • 112
Gochujang Chicken • 140
Grilled Spanish Paella • 124
Korean Slow-Roasted Pork Butt with Kimchi and Ssam sauce • 128
Marie’s Cast-Iron Chicken • 110
Memories of Morocco Turkey Burgers • 114
Mike’s Famous Duck Salad Dinner • 134
Nonna’s Lasagna and Fried Chicken • 126
Pan-Roasted Herb-Crusted Lamb with Eggplant, Tomatoes, Olives and Mint Oil • 116
Roasted Salmon with Curry Sumac Butter • 108
Sweet Steelhead • 138
The Kootenay Bowl with Ali’s Perfect Salmon with Crispy Skin • 130
desserts
Amazing Chocolate Almond Cake • 174
Apricot Kuchen with Labneh Whipped Cream • 150
Buttermilk Vanilla Bean Panna Cotta with Boozy Berries • 146
Butterscotch Budino • 172
Easy-Peasy Hazelnut Torte • 148
Fudgy Coconut Oat Bars • 152
Italian Nonna Ricotta Cake • 144
Lemon Velvet Sheet Cake • 154
Little Individual Rustic Fruit Tarts • 168
Paul’s Mom’s Classic Buttermilk Bran Muffins • 162
Peanut Butter Bars • 166
Pumpkin Olive Oil Loaf • 160
Spicy Chocolate Hazelnut Cookies • 156
The Best Ever Chocolate Banana Bread • 164
The Only Cake My Mom Ever Made • 170
Triple Coconut Cream Pie • 158