The “Glory Bowl” has become almost as popular as the “ Ymir Bowl”. The dressing is truly addictive.
8 cups cooked brown rice
2 cups beets, grated
2 cups carrots, grated
2 cups almonds, toasted
2 cups spinach leaves
2 cups tofu, cubed
Glory Bowl Dressing
1/2 cup nutritional yeast flakes*
1/3 cup water
1/3 cup tamari or soy sauce
1/3 cup apple cider vinegar
2 cloves garlic, crushed
1 1/2 cups vegetable oil
2 tbsp tahini paste
Prepare your favorite brown rice and set aside.
Saute tofu cubes in a skillet.
Combine nutritional yeast flakes, water, tamari or soy sauce, apple cider vinegar, tahini and crushed garlic in blender to prepare the dressing.
Add oil in a steady stream. You will have leftover dressing to use again.
Assemble the bowls by placing cooked brown rice into 8 bowls, top with beets, carrots, spinach leaves, almonds and sauteed tofu cubes.
Drizzle bowls with dressing.
*Nutritional yeast flakes can be found at the Kootenay Co-op, or most natural food stores.
So good on any kind of salad greens, spinach, rice, or grains.