Whitewater Cooks with Passion – Recipe Index

A complete list of recipes from the fourth book in the series, “Whitewater Cooks with Passion“!

Ali’s Granola	6
Chai Tea	8
Baked Fruity Breakfast Oatmeal	9
Spanish Frittata	10
Huevos Rancheros	12
Tuscan Eggs Florentine	14
Petie’s Red Quinoa Breakfast	16
Gail’s Oatmeal Blueberry Pancakes	17
Croissant French Toast with Honeyed Cranberries	18
Hello World Smoothie	20
Big Omega 3 Seed Mix	21
Buckwheat Waffles with Fresh Ricotta and Citrus	22

Oysters Motoyaki	26
Haloumi Cheese with Creamy Tahini Sauce	28
Sauteéd Garlic Goat Brie	29
Grilled Squid Puttanesca	30
Polenta Crostini	32
Sagankai Prawns	33
Grilled Pear and Chevre Crostini with Truffled Honey Drizzle	34
Chickpea Flatbread	36
Indian Artichoke Hummus	37
Kim’s Kale Chips	38
Roasted Chickpea Tapas	38
Star Anise Duck Cones with Avocado Wasabi Cream	41
Lettuce Cups with Spicy Shrimp and Glass Noodles	44
Yoshis Oshizushi	46
Lamb Meatballs with Cinnamon and Pomegranate Jewels	48
Braised Fresh Artichokes	50

Roasted Garlic, Carrot, and Cauliflower Soup	54
Tana’s Borscht of all Borshtness-ness’s	55
Honey Miso Roasted Squash and Soba Noodle Soup	56
Moroccan Vegetable Soup with Couscous	58
Bengali Chicken Soup	59
Duck Pho	61
Italian Wedding Soup	64
Artichoke Vichyssoise with Olive Tapenade	66

Kale Caesar	70
Barley Sushi Salad	72
Tender Beets and Greens with Warm Gorgonzola Dressing	74
Kale and Brussels Sprouts Salad	76
Spinach Salad with Apples and Blue Cheese Buttermilk Dressing	77
Haricots Verts and Shaved Fennel on Spicy Greens with Toasted Hazelnut Dressing	78
Laurel’s Orzo and Lots of Spinach Salad	80
Mango Cucumber Salad with Mint and Sweet Chili Vinaigrette	82
House Salad with Toasted Pumpkin Seed Vinaigrette	88
Watermelon Mint and Feta Salad	90
Seared Scallop and Crispy Prosciutto Salad with Passion Fruit Vinaigrette	92

Mushroom Nut Loaf with Miso Gravy	96
Crispy Pork Belly with Quince Sauce and Creamy Cinnamon Yams	98
Butternut Squash and Rapini Lasagne	100
Beef Tenderloin with Chimichurry Sauce	102
Drunken Prawns	104
Lamb Chops with Cashew Mint Pesto	106
Fennel Sausage Risotto	107
Havana Chicken	108
Jambalaya	110
Ancho Chili Ribs with Smoky Apple Barbeque Sauce	112
Polenta Eggplant Parmesan	114
Indonesian Chicken Parmesan	116
Pan Seared Sablefish with Caper, Tomato and Dill Beuree Blac	117
Pat’s Sunday Night Pasta	118
Mediterranean Lamb Shanks	120
Emmy’s Hungarian Beef Goulash	121
Tuscan Beef Involtini with Pancetta and Parmigiano	122
Green Curry Chicken with Roasted Eggplant and Red Peppers	124
Tourtiere with Homemade Ketchup	126,127
Red Snapper with Tamarind Sauce	128
Butter Chicken Bowl	130
Quinoa Crusted Steelhead wit hTomato, Leek and Fennel Compote	132

Miso Gravy	136
Roasted Brussels Sprouts with Artichoke Tatin	140
Almond Aioli	142
Celery Root and Potato Gratin with Carmelized Onions	143
Avocado Hollandaise	144
Gorgonzola and Roasted Walnut Butter	144
Warm Cherry Tomato Compote	146
Gail’s One Pot Grains	148
Laura’s Mushroom and Truffle Risotto	149
Smiley Creek Sauce	150
Jewelled Rice	152
Red Onion Confit	154
Gussy’s Jack Daniels and Mango Barbeque Sauce	155

Tropical Mountain Loaf	158
Red Velvet Beet Cupcakes with Raspberry Icing	161
Chocolate Hazelnut Bark	164
Sea Salt and Carmel Nut Squares	165
Blackberry Hazelnut Meringue with Mascarpone Creamy Ricotta	168
Berry Uncheesecake	171
Jan’s Hornby Island Oat Crackers	174
Sheri’s Sweet Potato Chocolate Torte	175
Lime and Pistachio Loaf	176
Luscious Olive Oil Cake	178
Lemon Curd Tarte in a Nut Crust	180
Banana Chocolate Bread Pudding with Salted Carmel Sauce	182
Sander’s Mom’s Dutch Spice Cookies	183
Emmy’s Kahlua Ice Cream Cake	184
Little Picnic Cakes	186
Rosemary and Sea Salt Brownies	188
Date and Walnut Cake with Butterscotch Cream	191
Oatmeal Chocolate Avocado Cookies	194
Deconstructed Apple Baklava	196