Whitewater Cooks at Home – Recipe Index

All of the recipes from “Whitewater Cooks at Home“, the second book in the series.

Prosciutto and Basil Wrapped Prawns	4
Caramelized Onion and Gorgonzola Tarts	6
Caprese with Fresh Shrimp	8
Beef Tenderloin and Cambozola Cones	9
Ahi Tuna Tartare with Crispy Wontons	10
Grilled Fresh Figs Wrappid in Prosciutto	12
Crudités with a Nutty Miso Dipping Sauce	14
Chicken Skewer with Rum and Pepper Paint	16
Panko Crusted Oysters with New Wave Tartar Sauce	18
Potato and Fresh Rosemary Focaccia	19
Rustic Tomato Tarts	20
Marie’s Rosemary Nut Crackers	22
Chicken Quesadillas with Pumpkin Mole Sauce	24
Layered Bean Dip	26
Old Smoky Meatballs	27
Goat Cheese and Sun-Dried Tomato Terrine	28
Dry Rubbed Orange and Honeyglazed Riblets	30
Sweet and Salty Chicken Wings	32
Tomatillo Salsa	33
Whole Wheat Tortilla Chips	34

Warm Goat Cheese Salad with Shallot Vinaigrette	38
House Salad	40
Beef Tenderloin Salad with Roasted Beets, Shallots, Asparagus and Horseradish Cream	42
Geri’s Butter Lettuce, Radicchio and Green Goddess Salad	43
Quinoa with Saffron, Figs and Pistachios	44
River Wraps	46
Cool Sesame Miso Noodle Salad	48
Karen’s Roasted Potato and Fresh Mint Salad	49
Petra’s Paella Salad	50
Blue Cheese, Bosc Pear and Pecan Salad	52
Warm Red Cabbage Salad with Pancetta and Goat Cheese	54
Arugula Salad with Manchego Cheese, Toasted Hazelnuts and Quince Dressing	56
Yukon Gold Potato and Yam Salad	57
Roasted Vegetable Salad	58
Seared Duck and Orange Salad	60
Shrimp, Mango and Cucumber Salad	61

Curried Lamb & Lentil Soup	64
Chicken Tortilla Soup with Avocado and Lime	66
Beef, Leek and Pot Barley Soup	68
Shrimp Bisque	69
Chinese Beef and Celery Noodle Soup	79
Chicken and Wild Rice Soup with Pineapple Currant Chutney	72
Parsnip and Granny Smith Apple Soup	74
Chilled Asparagus Soup with Goat Cheese Crostini	76
Nat’s Roasted Mushroom Soup	78
Baked Spaghetti Squash	79
Barley Mushroom Risotto	80
Marni’s Roasted Corn and Feta	81
Pineapple and Currant Chutney	82
Gwen’s Plum Sauce	84
Washing Machine Dill Pickles	86
Roasted Red Potatoes with Pancetta and Red Peppers	88
Wok Seared Green Beans and Japanese Eggplant	89
Grilled Vegetable Stacks	90

Halibut with a Wasabi Pea Crust	94
Chicken Tortilla Pie	96
Grilled Steak with Oven Roasted Tomatoes, Blue and Red Wine Demi-Glace	98
Chicken Asiago	100
Braised Lamb Shanks	101
Chicken Saltimbocca	102
Crispy Tofu Nuggets	104
Lamb Chops with Por Plum Sauce and Tomato Arugula Salad	106
Emmy’s Marrakesh Bowl	107
Cedar Planked Salmon with Maple Soy Glaze	108
Big Red Tomato Sauce	110
Family Style Sushi	112
Sheri’s Sole Gratin with Tomatoes, Capers and Olives	114
Filo Wrapped Salmon with Saffron Ginger Sauce	116
Herf’s Halibut	118
Salmon with Herb Butter and Brown Rice Pilaf	120
Thai Chicken on the Barbecue	121
Summertime Pasta with Cherry Tomatoes, Basil and Fresh Parmesan	122
Tuscan Style Lemon and Herb Split Chicken	124
Roast Leg of Lamb with Cinzano, Rosemary and Mint Demi-Glace	126
Ling Cod with Tomato Coconut Curry	127
Flank Steak with Salsa Verde	128
Fennel Infused Pork Rib Roast	130
Ryan’s Moroccan Yam Burger	131

Filo Cups with Sautéed Bananas and Caramel Sauce	134
Marianne’s Chocolate Basil Crème brûlée	136
Meringues with Raspberries, Peaches and Cream	138
Pistachio and Polenta Biscotti	140
Blueberry Almond Bars	142
Energy Balls	143
Dad’s Lunchbox Cookies	144
Lime Yogurt Panna Cotta	146
Poached Pear and Frangipane Tart	148
Mango Coconut Bread Pudding	150
Tres Leche Cake	151
Chocolate Clementine Cake	152
Old Fashioned Banana Cake	154
Summer Cake with Nectarine	156
Tarte Aux Pommes	157
Caroline’s Gingerbread Cookies	158
Baby Mocha Cheesecakes	160
Sticky Toffee Date Cake	162
Toad Mountain Granola	163
Log Cabin Nut Bars	164