
Find your favourite recipe, and which cookbook to find it in, without leaving your chair!
Starters & Sides
| Christmas Breakfast Strata |
38 |
| Christy’s Cauliflower and Potato Mash |
44 |
| Conner’s Carrots |
24 |
| Hasselback Yams with Herb Drizzle and Chipotle Cream |
46 |
| Little Individual Potato Stacks |
18 |
| Mike’s Special Potatoes |
48 |
| One-Pan Gnocchi with Mushrooms and Pancetta |
30 |
| Panko-Crusted Green Beans |
28 |
| Prawns Tourkolimano |
36 |
| Ricotta Gnudi |
20 |
| Roasted Broccoli Two Ways |
32 |
| Rustic Cornemel-Crusted Tarts with Caramelized Onions,Fig Jam, Prosciutto and Goat Cheese |
26 |
| Saigo Chicken Wings |
40 |
| Sheri-s Swiss Chard Pesto |
34 |
| Trudi-Fennel, Onion and Swiss Chard Gratin |
42 |
| Veggie Sliders with Creamy Tahini and Smiley Creek Sauce |
22 |
Salads
| Bangkok Steak Salad |
78 |
| Big Composed Greek Salad with Watermelon and Fresh Mint |
58 |
| Chili-Lime Melon Salad |
54 |
| Chop-Chop Salad |
74 |
| Cowgirl Salad |
52 |
| Fancy Pants Grilled Caesar Salad |
62 |
| Grilled Peach, Arugula, Prosciutto and Burrata Cheese |
60 |
| Roasted Cauliflower, Carrot and Lentil Salad with Crispy Shallots |
56 |
| Roasted Olive and Vegetable Orzo Salad |
66 |
| Soba Noodles with Shiitake Mushrooms and Garlic Prawns |
76 |
| Totally Green Salad |
64 |
| Tonkatsu Salad |
68 |
| Warm Spicy Greens with Melted Pecorino Cheese, Toasted Hazelnuts and Port-Soaked Raisins |
76 |
| Yukon Gold Potato Salad with Honey Curry Vinaigrette |
70 |
Lunches & Dinners
| Beautiful B.C. Bowl |
86 |
| Black Pepper Tofu |
104 |
| Braised Beef Short Ribs with Gremolata |
114 |
| Cedar-Planked Pacific Cod with Miso-Ginger Marinade |
106 |
| Chermoula Lamb and Halloumi Meatballs |
118 |
| Chicken with Charred Herbs, Artichokes and Roasted Cherry Tomatoes |
116 |
| Easy Peasy Fennel Salmon |
110 |
| Grill-Pan Split Chicken |
120 |
| Grilled Tuna with Puttanesca Salsa |
84 |
| Margie’s Bolognese Sauce with Rosted Mushrooms and Fennel |
112 |
| Marsala Chicken with Lentils and Butternut Squash |
92 |
| Pork Ramen Bowl |
108 |
| Ricotta-and-Herb-Stuffed Chicken Breasts Wrapped in Proscuitto |
88 |
| Salmon with Crispy Kale Coconut Rice and Roasted Yams |
94 |
| Spicy Prawn Curry |
102 |
| Sticky Garlicky Black Bean Ribs |
96 |
| Tamarind-and-Yogurt-Marinated Chicken |
82 |
| Texas-Style Beef Brisket |
100 |
| Tuna Poke Bowl |
90 |
| Yum Son Bowl |
98 |
Desserts
| Brown Butter Chocolate Chunk Cookies |
130 |
| Clare’s Profiteroles with Chocolate Sauce |
140 |
| Coco’s Apple Pie Cake |
146 |
| Coconut Blondies |
124 |
| Deadwood Junction Banana-and-Date Muffins |
128 |
| French Silk Pie |
144 |
| Gail’s Little Balls of Heaven |
138 |
| Hummingbird Cake with Coconut Cream Cheese Icing |
134 |
| Nutella Mascarpone Mousse |
148 |
| Pear Vanilla Bean Tarte Tatin |
136 |
| Proctor Bakery Date Cake |
132 |
| Raspberry Coffee Cake |
142 |
| Rhubarb Fragipane Tarte |
126 |
| Salted Chocolate Truffle Cookies |
150 |